Wedding dessert hour
A crepe in one hand and a latte in the other beats a plated dessert.
Made to order, every time
Crepe Catering
There is something about watching a crepe being made. Our crepe station turns dessert into live entertainment, with sweet and savoury menus built for your event.
The station
Dessert, Performed Live
The crepe station is theatre: batter poured on the hot plate, the spreader swirl, the flip, and a guest walking away with something warm they watched being made just for them. It creates a happy line at every event we bring it to.
Crepes pair naturally with our espresso bar, and most clients book them together. One corner of your venue becomes a full French cafe.
- Sweet classicsSugar and lemon, Nutella and banana, berries and cream, salted caramel.
- Savoury optionsHam and gruyere, spinach and feta, mushroom and herb.
- Made in front of guestsFresh off the plate, never stacked and reheated.
- Pairs with the espresso barThe most booked combination we offer.
Good for
Where Crepes Shine
Brunch events
Showers and morning celebrations built around a crepe and coffee bar.
Corporate lunches
Savoury crepes as a real lunch service with dessert built in.
Festivals and markets
High-output sweet crepes that keep a line moving.
Birthday parties
Kids pick their own toppings. Chaos, but the good kind.
Holiday gatherings
Crepes Suzette energy without anyone setting off an alarm.
Good to know
Questions We Hear Often
How many crepes can you serve per hour?
Each crepe plate turns out 40 to 50 crepes an hour. For events over 80 guests we bring a second plate so the line keeps moving.
Do you offer gluten-free crepes?
Yes, we carry a separate gluten-free batter and prepare those crepes on a dedicated surface.
Can we combine crepes with the coffee cart?
That is our most popular combination. The crepe station and espresso bar share one setup and one friendly quote.
What do you need on site?
Two standard outlets and a bit more counter room than the coffee cart alone. We confirm the footprint with your venue before the day.
More questions? Read the full FAQ