Professional baristas
Friendly, fast and trained on commercial equipment. They are part of the show.
More than a cart: a complete cafe experience that sets up inside your venue. Espresso drinks made to order, a menu board with your names on it, and baristas who keep the line moving.

The mobile coffee bar is our most flexible setup. It scales from an intimate dinner party to a 200-guest reception, and the menu flexes with it: espresso, lattes, cappuccinos, flat whites, americanos, hot chocolate, tea and iced drinks in the warm months.
We handle the details people notice: real cups if you want them, house-made syrups, a printed menu with drinks named after the hosts, and a bar that looks like it belongs in your photos.
Friendly, fast and trained on commercial equipment. They are part of the show.
Locally roasted espresso, ground fresh through service.
Cups, lids, napkins, sugars, syrups, dairy and oat milk. You supply nothing.
We arrive early, set up in under an hour and leave the space spotless.
A second grinder and spare parts travel with us. Service does not stop.
Certificates available for any venue that asks.
The cart is our signature flower-dressed setup and the coffee bar is a larger, table-based service for bigger crowds or tighter indoor spaces. Same drinks, same baristas, different footprint. We will recommend the right one for your venue.
Yes. Iced lattes, iced americanos and cold brew are available from May through October, and honestly whenever you ask.
Always. Decaf espresso, oat milk and lactose-free dairy are included in every package at no extra charge.
A single barista pours comfortably for up to about 75 guests over two hours. Beyond that we add baristas and a second machine so nobody waits long.
More questions? Read the full FAQ